Josh Spencer has long been intrigued by the potential of creating a cocktail inspired by the classic PB&J sandwich. However, previous attempts fell short due to the absence of a key ingredient: the bread element. Upon discovering Old Duff Genever, with its pronounced aroma and taste of fresh-baked bread, they recognized an opportunity to rectify this omission. Inspired by Leandro’s PB&J sour video, the author experimented with a similar cocktail structure. The result is a drink that delivers a remarkably authentic PB&J flavor experience.
GOAT PBJ Sour
Ingredients
- 1 oz Whiskey Skrewball Peanut Butter
- 1 oz Genever Old Duff
- 1 oz Lemon Juice
- 1 barspoon Raspberry Jam I used fresh, locally made
Instructions
- Combine all ingredients in a shaker.
- Shake with ice.
- Double strain into a coupe.
- Enjoy!
Notes
You may have to adjust the amount of jam you use to account for its flavor profile to balance the sweet & tart.
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