The Gold Rush is what happens when you sub Bourbon for Gin in a bee’s knees. Simple right? But the honey and the barrel notes in the bourbon along with all that bourbony goodness (vanilla caramel, dark sugar you know the ones) makes this drink its own thing. Created by TJ Segal at Milk & Honey around 2001.
Ingredients
- 2 oz Bourbon
- 3/4 oz Honey Syrup
- 3/4 oz Lemon Juice
Instructions
- Add all ingredients to a tin.
- Shake 8-10 seconds.
- Then strain into a rocks Glass over a big Rock of Ice.
- No Garnish.
- Enjoy!
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