Created by Hayley Wilson of Portland Hunt + Alpine Club in Portland Maine. Just a real nice fall/winter sour with everything you want in a sour but with a bitter bite right on the back end, just like the damned winter on the East coast.
Ingredients
- 1 1/4 oz Fernet Branca
- 1/2 oz Bonded Applejack Lairds
- 3/4 oz Lemon Juice
- 3/4 oz Maple Syrup
- 1 egg white or 1/2 oz Aquafaba
Garnish
Instructions
- Combine all ingredients to a shaker.
- Dry shake 30 seconds or use milk frother to do it for you.
- Then add a big rock of ice with a cheater cube.
- Shake until cheater cube fully melts.
- Strain into a chilled coupe or cocktail glass.
- Garnish with an apple fan.
- Enjoy!
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