This recipe is from Massachusetts bartender Ned King. And looks like it’s going to be an incredibly refreshing 1800s Daiquiri riff created before the daiquiri.
The Gem
Ingredients
- 1 oz Cognac Pierre Ferrand 1840
- 1 oz Jamaica Rum
- 3/4 oz Lime Juice
- 1/2 oz Rich Pineapple Syrup
- 1 dash Angostura Bitters
Garnish
Instructions
- Add ingredients into a tin.
- Add ice.
- Shake for 8-10 seconds.
- Transfer into a glass.
- Garnish with grated cinnamon.
- Enjoy!
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