Clarified Whiskey Sour (Milk)
Ingredients
- 8 oz Whiskey of your choice
- 3 oz Lemon Juice
- 3 oz Simple Syrup
- 3 1/2 oz Whole Milk or Coconut Cream
Garnish
- Orange Twist Lemon Twist
Instructions
- Add all ingredients to a mixing glass and give it a few stirs to fully incorporate.
- In a separate mixing glass add milk.
- Make sure it is at least 1/4 the total volume of your cocktail batch.
- Slowly pour the cocktail into the milk nd allow to sit for at least 30 minutes if not longer.
- Once you notice that the milk has been curdled by the citrus and you see a nice break in the milk.
- Slowly pour into a coffee filter.
- If the first pass through the coffee filter is a little cloudy, filter again and the result should be pretty clear.
- Pour 2-3oz into a glass over a big ice cube and stir to chill and dilute.
- Express an orange or lemon twist over the cocktail.
- Enjoy!
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