Created by Marco Dionysos in 2003 after entering a Chartreuse cocktail competition which he was originally going to sit out. He reconsidered after the organizer asked him to reconsider and entered with this drink, winning the competition. From there, little by little, over years, the drink began to become more and more well-known until it became a bonafide modern classic.
Ingredients
- 1 1/4 oz Green Chartreuse
- 1/2 oz Velvet Falernum
- 1 oz Pineapple Juice
- 3/4 oz Lime juice
Instructions
- Add all ingredients to a tin.
- Whip shake with 1oz pebble ice.
- Dump into a highball glass.
- Top with pebble ice.
- Garnish with pineapple fronds, pineapple wedge and a lime wheel.
- Enjoy!
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