Created by bartender Phil Ward for The Pegu Club in New York City this cocktail shows how different and delicious a drink can be by making a few tweaks. Subbing in Rye for Gin and then of course subbing in Lemon for lime. The best drinks are often the most simple.
Unfortunately, the Pegu Club is one of the many many victims of the pandemic and closed permanently after nearly 15 years in operation.
Ingredients
- 3/4 oz Rye Whiskey
- 3/4 oz Green Chartreuse
- 3/4 oz Maraschino Liqueur
- 3/4 oz Lemon Juice
Instructions
- Mix ingredients into a shaker.
- Add ice and shake.
- Strain into glass.
- Enjoy!
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