Created by Matthew Belanger for one of my absolute favorite New York Bars Donna in Brooklyn. Unfortunately, Donna closed their doors during Covid but their drinks live on.
Fay Wray
Ingredients
- .75 oz Gold Rum Barbancourt
- .75 oz Cognac
- .75 oz Banana Liqueur Giffard
- .75 oz Lime Juice
- .25 oz Rhum Agricole
- .25 oz Demerara Syrup 2:1
- 1 Lime Wedge small
Garnish
- Dried Banana or Mint Sprig
Instructions
- Add lime wedge into tin and lightly press with a muddler to release the oils.
- Then add rest of ingredients.
- Whip shake with pebble ice into rocks glass and garnish
- Drink and enjoy!
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