Created by Ben Long for the John Dory Oyster Bar in Manhattan NYC of a riff where Sasha Petraske of Milk & Honey riffed also. The bar was closed in 2019 without an explanation and ten days previously the same group had shuttered Hearth & Hound their Los Angeles Restaurant
Oaxacanite
Ingredients
- 1 oz Mezcal
- 1 oz Tequila
- .75 oz Honey Syrup
- .75 oz Lime Juice
- .5 tsp Angostura Bitters
- Grapefruit Peel
Instructions
- Mix the ingredients in a tin.
- Peel a grapefruit, spritz it and combine it in the tin.
- Add ice and shake.
- Double strain in a chilled coupe.
- Enjoy.
Recommended Bar Tools:
As an Amazon Affiliate, we earn a small commission on qualified sales. By clicking these links before buying you are helping us out. Thanks!
