Keichō Embassy is from one of our Patrons Jordan Field. Created for the /r/cocktails monthly competition for October where the required ingredients were Elderflower and Apple. So Jordan started with ingredients as his inspiration. He realized quickly that He had a France/Japan theme going on so he looked for history between the two countries and named the drink after a diplomatic mission between 1613 to 1620 where a samurai by the name of Hasekura Tsunenaga was traveling throughout Europe and America. He stopped briefly in Saint-Tropez which was one of the very first contacts between France and Japan. Love a well-thought-out cocktail name.
Ingredients
- 1 1/2 oz Japanese Whiskey Suntory Toki
- 1/2 oz Elderflower Liqueur St~Germain
- 1/4 oz Yellow Chartreuse
- 1 oz Apple Juice Fuji, fresh-pressed
- 1/2 oz Lemon Juice
Instructions
- Add ingredients in a shaker.
- Add ice and mix for 10-12 seconds.
- Double strain into a chilled coupe.
- Drink and enjoy!
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Leandro, I just noticed that the recipe got copied here with 1 oz of lemon juice, but it should actually be 1/2 oz!
fixed. Thanks Jordan.