The Pelican was created by bartender Andrew Rice at Attaboy in New York City around 2015. Not only is Attaboy part of the same Milk & Honey bar family, it actually resides inside the old Milk & Honey space on Eldridge street on the Lower East Side of Manhattan. It was opened in 2012 by Milk & Honey Alums Michael McIlroy and Sam Ross.
The Pelican
Ingredients
- 1 oz Caffe Lolita
- 1 oz Branca Menta
- 1 oz Fernet-Branca
- Heavy Cream
Instructions
- Mix in a glass
- Add ice and stir
- Shake and top with Heavy Cream
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