Verte Chaud which translates to “Hot Green” has been around for as long as Chartreuse and hot chocolate has been around. Nobody knows the exact history. This is a more modern version is adapted directly from Bartender Jamie Boudreau. They call this an Apres Ski cocktail as it’s the perfect warm-up after being exposed to the elements.

Vert Chaud

Jamie Boudreau

4.38 from 16 votes

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Servings 1 cocktail

Ingredients

 

• 2 oz Green Chartreuse
• 6 oz Hot Chocolate

Garnish

• Whipped Cream on Top

Hot Chocolate

• 3 cups Whole Milk (or milk of choice)
• 8 oz Semi Sweet Chocolate
• 3 tbsp Brown Sugar
• Pinch of Sea Salt or Fleur De Sel

Instructions

 

• Put the pan in a stove top and put it in a medium heat
• Add 3 cups of Whole milk into a pan
• Add the semi-sweet chocolate and whisk
• Add the brown sugar then a pinch of salt
• In a glass, add the Green Chartreuse
• Then add the hot chocolate
• Top with whipped cream
• Drink and Enjoy!