Created by Giuseppe González at the New York Bar The Clover Club around 2008.
Trinidad Sour
A Bitters cocktail you simply have to try
Ingredients
- 1.5 oz Angostura Bitters
- .5 oz Rye Whiskey 100 Proof
- 1 oz Orgeat
- .75 oz Lemon Juice
Instructions
- Add ingredients to tin
- Add ice and shake 8-10 seconds
- Double strain into chilled coupe
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