This one Is a fantastic Jungle Bird variation brought to us by Paul McGee of Lost Lake tiki in Chicago.

Here’s links to the tools I use in this episode:
Antique Style Weighted Tin Set
Barfly Measuring Cup Jigger
Libbey Wheat Beer Glass
Drink Umbrellas

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Lost Lake

The namesake Jungle Bird variation from Paul McGee's Lost Lake in Chicago

5 from 3 votes

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Servings 1 Cocktail

Ingredients

 

OZML

• 2 oz Jamaica Rum
• .25 oz Campari
• .25 oz Maraschino Liqueur
• .75 oz Lime Juice
• .75 oz Passion Fruit Syrup
• .5 oz Pineapple Juice

Instructions

 

• Add ingredients to tin
• Add a little pebble ice
• Shake until dissolved
• Pour into large glass
• Top with Pebble ice
• Garnish with tropical tiki garnish
• Maybe an umbrella to top if off

Keyword Campari, chicago, jamaica rum, jungle bird, lost lake, maraschino liqueur, passionfruit, pineapple, rum, tiki, tiki cocktail