This Sour was created by Barman Sother Teague for his bar Amor y Amargo in New York City a bar which commits itself to all things bitter!

Here’s links to the tools I use in this video:
Barfly Vintage Style Shaking Set
Barfly Measuring Cup Jigger
Bittercube Variety Pack Of Bitters
the one used in this video is Bittercube Cherrybark Vanilla Bitters
Barfly Hawthorne Strainer
Barfly Fine Strainer

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Kola Sour

4.17 from 6 votes

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Ingredients

 

• 1oz (30ml) Meletti Amaro
• 1oz (30ml) Light Rum Banks 5 Island Rum
• .75oz (22.5ml) Lemon Juice
• .5oz (15ml) Orgeat
• 4 Drops Cherry Bark Vanilla Bitters
• 1 Egg White

Instructions

 

• Add ingredients to Tin and dry Shake
• Add Rock of ice and shake 10-15 Seconds
• Double Strain into chilled glass