A tasty Sour variation from the Boilermaker House in Australia!

A lot of people ask me about how to get started creating their own cocktails and my answer is always that it’s easy to start reconstructing classics as a way of understanding what’s under the hood of a cocktail that makes it work. It also shows that old ideas can be made into something not only new but also challenging and exciting! I chose the Whiskey Sour from Boilermaker House in Melbourne Australia because it’s a great example of twisting a very popular, traditional drink on it’s head but also keeping the Original idea/intention intact.

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Here’s links to the tools I use in this episode:
Barfly Shaking Set
Barfly Hawthorn Strainer
Barfly Copper Measuring Cup
Japanese Bitters Dasher
Angostura Bitters

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Boilermaker House Sour

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Servings 1 Cocktail

Ingredients

 

OZML

• 2 oz Scotch JW Double Black
• .75 oz Lemon Juice
• .375 oz Simple Syrup 2:1 Ratio
• .375 oz Passionfruit Syrup
• 2 Dashes Angostura bitters (double with Japanese Bitters Dasher)
• 1 Egg White
• 2 oz IPA Topped

Instructions

 

• Add ingredients to tin and dry shake for 20 seconds
• Add shaking ice and shake for 8-10 seconds
• Double strain into glass and top with 2oz IPA

Keyword beer, egg white, IPA, passionfruit, scotch, Whiskey