In this episode Leandro wonders if this drink was named after a Jimmy Cliff song, talks a bit about Meletti Amaro and Ransom Old Tom Gin and describes the cocktail as usual. The Pressure Drop was created in 2009 by bartender Thomas Waugh from Death & Co. in New York City (The Original One). Not much to say on this one, but I do speak a bit about the Amaro and Old Tom gin in this one so it’s definitely worth a gander. And this drink is the truth so definitely go make it! Enjoy!

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Here’s Links to the tools I use in this episode:
Honeycomb Mixing Glass
Honeycomb Nick and Nora Glass (set of 4)
Barfly Measuring Cup Jigger
Barfly Teardrop Spoon
Barfly Classic Hawthorne Strainer

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Pressure Drop

4.50 from 2 votes

Print Recipe Pin Recipe

Servings 1 Cocktail

Ingredients

 

OZML

• 1.5 oz Old Tom Gin We used Ransom
• 1 oz Meletti Amaro
• .5 oz Dry Vermouth
• 1 tsp Pear Brandy Clear Creek
• 1 Dash Angostura Bitters (double with Japanese dasher bottle)

Instructions

 

• Add ingredients to stirring glass
• Add stirring ice and stir until chilled
• Sgrain into chilled glass

Keyword amaro, Brandy, dry vermouth, old tom gin, pear brandy, vermouth