Ingredients
- 1 oz Punt e Mes
- 3/4 oz Cognac
- 3/4 oz Mezcal
- 1/2 oz Maraschino Liquer
- 2 dashes Peychauds Bitters
Instructions
- Add all ingredients in a mixing glass.
- Add ice.
- Stir.
- Double strain on a chilled coupe.
- Garnish.
- Enjoy!
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